Ingredients:
- 2 cans of American Tuna, drained (We suggest using classic, jalapeño or garlic flavor)
- 1/2 cup mayonnaise
- 1/4 cup Buffalo sauce (adjust to taste for spiciness)
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup diced celery
- Salt and pepper to taste
- Tortilla chips or vegetable sticks for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, Buffalo sauce, ranch dressing, shredded cheddar cheese, and diced celery. Mix everything together until well combined.
3. Season the mixture with salt and pepper to taste. Adjust the amount of Buffalo sauce if you want it spicier.
4. Transfer the mixture to a baking dish, spreading it evenly.
5. Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly, and the top is lightly golden brown.
6. Remove the Buffalo Tuna Dip from the oven and let it cool for a few minutes before serving.
7. Serve the Buffalo Tuna Dip with tortilla chips or vegetable sticks for dipping.
Enjoy!