Wild Caught Salmon
SMOKED SALMON (6 OZ)
SMOKED SALMON (6 OZ)
Our smokey American Salmon with a hint of salt and a touch of sweetness.
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Ingredients: Smoked salmon, sea salt
- Brined and brick smoked salmon steaks
- Wild caught in the coastal waters of Washington & Oregon and up in Alaska
- Traceable back to an individual U.S. flagged vessel
- Hand Packed by our artisanal canners in Oregon
- No water, oil, vegetable broth or fillers added
- Cooked just once, in the can, retaining all omega-3s and flavor – do not drain!
I love the smoked tuna but felt the salmon was tasty but not near as good as the tuna to me the smoked taste was a little over powering and when I want smoked fish the tuna will be my choice.
We decided to try the smoked salmon after seeing it a few times. It turned out to be the most delicious favorite of everything we’ve tried so far! It’s flavorful without being over seasoned, it’s tender, i this mouthwatering smoked salmon, is versatile and smokiness is perfect for spaghetti’s, eggs, hors d’oeuvres, sandwiches. everyone who tried it loved it. We will definitely order this again!
I checked the website every day and on September 10 IN STOCK!! So into my cart it went. E-mail on the 13th, order completed, tracking# etc but when I checked the # it was not yet in the system. Thursday 16th order received! In a cardboard box that I can recycle and biodegradable packing peanuts that I can put in my compost. Haven't tried the salmon yet but I'm sure it will be as awesome as your tuna. So my 5 star rating is for outstanding service!
Get some while you can. Here's how I use it. While you cook about 1/2 lb pasta (any pasta but spaghetti, linugine, fettuccine work well), assemble in a medium bowl a can of AT smoked salmon flaked, zest of a lime or lemon plus about 2T of juice, about 1/4 c olive oil, a clove or two of fresh garlic minced. Add the cooked pasta and gently toss in to taste some capers and halved grape or baby heirloom tomatoes. Salt & lightly pepper to taste. Yes, the salmon is salty but the saltiness dissipates through the dish with the other ingredients. Cilantro or dill to finish, and you have a nice quick meal. This is one of my go-to quick lunch meals but I absolutely will not make it if I don't have my AT smoked salmon (smoked tuna would work too) so I was thrilled to see it back in stock! Always terrific to see them using recyclable boxes and compostable packing puffs.